Slow bread, small bakery, Wilton Way
Fresh bread every morning
Baked fresh at 6 am daily
Crumb & Co is a two-person bakery on Wilton Way. We mill nothing we don't need to, mix by hand at four in the morning, and sell out before the second bake. Bring a bag — the sourdough rarely lasts past noon.
“We'd rather sell sixty honest loaves than six hundred.”
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36 hrs
Every sourdough, cold-proofed overnight
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11 bakers
Stoneground wheat from a mill in Suffolk
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No seats
Takeaway only — benches on the yard behind
When we're open
The oven comes on at five, the hatch opens at seven.
Closed 24–26 December and New Year's Day. Flour orders for restaurants close at 4pm the working day before — call the shop rather than email, someone is always there by six.
Opening hours
- MondayWholesale & pre-orders only
- 7:00 – 15:00
- Tuesday
- 7:00 – 17:00
- Wednesday
- 7:00 – 17:00
- ThursdaySourdough baked twice
- 7:00 – 17:00
- FridayLate bake till 7pm
- 7:00 – 18:00
- SaturdayMarket loaf at Bethnal Green
- 8:00 – 18:00
- SundaySourdough & filter coffee only
- 8:00 – 14:00
Saturday loaves go on the shelf at 8am sharp and usually finish by one. Call ahead and we'll set one aside.
Wholesale & catering
Our bread, on your table by seven.
We bake for eleven restaurants, two cafés and a handful of office kitchens across Hackney and Bethnal Green. Loaves are delivered by bike or van before service, and we'll slice, par-bake or bag to suit.
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Minimum £60 per drop
About 12 sourdoughs or 40 brioche buns. Two drops a week is the sweet spot.
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Order by 2pm, delivered by 7am
Tuesday to Saturday. Monday deliveries need a Friday order.
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Free inside E2, E8 and N16
A £6 delivery fee anywhere else in East London.
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Flour and pastry sheets
Stoneground wheat in 16kg sacks, and frozen laminated sheets in boxes of ten.
Request a wholesale quote
We reply within one working day, usually before the first bake.
Find us
42 Wilton Way, behind the launderette.
Address
42 Wilton Way
London E8 3PQ
Two minutes from Bethnal Green Overground. Step-free through the yard.
Orders
Pre-orders until 4pm the day before. Celebration cakes need four days' notice.
Say hello
Wholesale enquiries welcome — we supply eleven restaurants in East London.
Tomorrow's sourdough goes in the fridge at midnight.